Weekly Favourite - jazzed up!

I had this for lunch last week, but was craving it again.

A whole wheat tortilla wrap with hummus, cherry tomatoes, and fresh avocado. I sliced up some cucumbers on the side.

But do you know what seriously spiced up this wrap? Hot sauce! From this book, to be exact.

Here are the ingredients: : scotch bonnet peppers, red onion, green onion, garlic, ginger root, thyme, rosemary, tamari, balsamic vinegar, lemongrass, Dijon, curry powder, cayenne, crushed chilies, oregano, cinnamon and ground cumin.

It is divine.

I was still feeling peckish after lunch, so I sliced up an organic fuji apple. It was crisp and sweet, with a slight tang.

Body is nourished. And ready to attack my ridiculously long (and probably ambitious) "to do" list.

Gosh, I love good food.